Pescaviar has developed from North Sea wild herring a unique product with an exquisite nutty taste and an intense smoky aroma.
Avruga is a versatile product that can be used in hot and cold dishes. Avruga will give a touch of originality to your salads and starters or enrich any pasta and fish dishes.
Available sizes: glass jars 55 g, 55g Pack x 3, 120 g, 350g and 940g.
Shelf life: 18 months. Keep refrigerated between 5ºC and 10ºC.
Not available in the French market
 
 
 SALMON TATAKI WITH SCALLOPS AND AVRUGA
 HARD BOILED EGGS WITH TUNA JELLY AND AVRUGA
 RUSSIAN SALAD WITH SMOKED SALMON AND AVRUGA
 SQUID SASHIMI WITH OLIVE OIL AND AVRUGA
 NAMETAKE MUSHROOMS WITH AVRUGA AND QUAIL’S EGGS
 PASTA RIBBONS WITH VODKA SAUCE AND AVRUGA
 SMASHED OR BROKEN EGGS WITH AVRUGA
 FETUCCINE WITH AVRUGA, CREAM SAUCE AND SURIMI ELVERS
 ANTIPASTO DI CRUDITÉS WITH AVRUGA SAUCE
 AUBERGINE SNACK WITH AVRUGA AND SALMON MOUSSE
 AVRUGA STYLE ROAST POTATOES WITH MILK CREAM
 TOMATOES STUFFED WITH AVRUGA
 MELON CREAM WITH THIN CURED HAM SLICES, CRISP POTATO AND AVRUGA
 TOFU WITH OKRA AND AVRUGA