A unique, original way of savoring shallot and vinegar sauce with oysters and other shellfish. On a lentil purée, poached eggs with mushrooms, caramelized pork loin, as a condiment in salads…. Vinegar Shallot Pearls are irresistible.

Available sizes: glass jars 60 g and 365g
Shelf life: 9 months.
Keep refrigerated between 2ºC and 4ºC